Molasses Crunch Cookies

Name: Molasses Crunch Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 70
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 6 Tbsps firmly packed brown sugar; 113 grams 1/2 cup butter, at room temperature; 1 large egg; 237 milliliters all-purpose flour; 6 Tbsps molasses; 0 teaspoons salt; 1 teaspoons vanilla; 118 milliliters chopped walnuts

Molasses Crunch Cookies might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 33 calories, 0g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 70. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, egg, butter, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, with a mixer on medium speed, beat butter, brown sugar, and molasses until blended. Beat in egg and vanilla until smooth, scraping down sides of bowl as needed.

Ingredients you will need

Brown Sugar

Molasses

Vanilla

Butter

Egg

Equipment you will use

Blender

Bowl

In another bowl, mix flour, baking soda, and salt. Stir into butter mixture until well blended. Stir in walnuts.

Ingredients you will need

Baking Soda

Walnuts

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Drop dough in 1 1/2-teaspoon portions, 1 1/2 inches apart, onto buttered or cooking parchment-lined 12- by 15-inch baking sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake cookies in a 350 oven until slightly darker brown at edges, 10 to 12 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.

Ingredients you will need

Equipment you will use

Oven

Frying Pan

With a wide spatula, transfer cookies to racks to cool. If hot cookies start to break, slide a thin spatula under them to release; let stand on pan to firm up, 2 to 5 minutes, then transfer to racks to cool completely.

Ingredients you will need

Equipment you will use

Spatula