Moist Sour Cream Coffee Cake

Name: Moist Sour Cream Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters packed brown sugar; 177 milliliters butter or margarine, softened; 1 teaspoon CALUMET Baking Powder; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 eggs; 473 milliliters flour; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 237 milliliters chopped PLANTERS Pecans; 1 teaspoon vanilla

Moist Sour Cream Coffee Cake might be just the morn meal you are searching for. This recipe serves 24. Watching your figure? This vegetarian recipe has 202 calories, 2g of protein, and 13g of fat per serving. Only From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up ground cinnamon, granulated sugar, flour, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Stir flour, baking powder and baking soda until blended. Beat granulated sugar, butter and vanilla in large bowl with mixer until light and fluffy.

Ingredients you will need

Granulated Sugar

Baking Soda

Vanilla

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream.

Ingredients you will need

Sour Cream

All Purpose Flour

Egg

Combine nuts, brown sugar and cinnamon; spoon half into greased and floured 12-cup fluted tube pan or 10-inch tube pan; top with half the cake batter. Repeat layers.

Ingredients you will need

Brown Sugar

Cinnamon

Nuts

Equipment you will use

Frying Pan

Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Equipment you will use

Toothpicks