Moist Corn Spoon Bread

Name: Moist Corn Spoon Bread
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 397 grams can cream-style corn; 0 teaspoons cayenne pepper; 227 grams package cream cheese, softened; 120 milliliters egg substitute; 330 grams frozen corn; 3 green onions, thinly sliced; 236 milliliters 2% milk; 113 grams cup shredded Monterey Jack cheese; 0 teaspoons pepper; 1 teaspoons salt; 2 Tbsps sugar; 159 grams yellow cornmeal

Moist Corn Spoon Bread could be just the gluten free recipe you've been looking for. This recipe serves 8. One portion of this dish contains approximately 12g of protein, 19g of fat, and a total of 365 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cornmeal, corn, green onions, and egg substitute. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk. Beat in the egg substitute, butter, salt, cayenne and pepper until blended. Stir in the remaining ingredients.

Ingredients you will need

Egg Substitute