Mocha Fudge Cookies

Name: Mocha Fudge Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 100
Cuisine: Global
Ingredients: 86 grams baking cocoa; 2 teaspoons baking powder; 660 grams packed brown sugar; 660 grams packed brown sugar; 454 grams butter; 8 eggs, lightly beaten; 1000 grams all-purpose flour; 1 Tbsp instant coffee granules; 1 teaspoon salt; 680 grams cups semisweet chocolate chips, divided; 600 grams sugar; 3 Tbsps vanilla extract; 176 grams chopped walnuts

The recipe Mocha Fudge Cookies can be made in about 40 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 100 servings with 176 calories, 2g of protein, and 8g of fat each. If you have semisweet chocolate chips, eggs, sugar, and a few other ingredients on hand, you can make it. It works well as a dessert. Mocha Fudge Bundt Cake with Mocha Fudge Glaze, Mochan Almond Fudge Cookies, and Gluten-Free Mocha Fudge Cookies are very similar to this recipe.

Instructions

In a large microwave-safe bowl, melt 2 cups of chocolate chips and butter; stir until smooth.

Ingredients you will need

Chocolate Chips

Butter

Equipment you will use

Microwave

Bowl

Combine the sugars, cocoa and coffee; add to chocolate mixture. Stir in eggs and vanilla.

Ingredients you will need

Chocolate

Vanilla

Coffee

Cocoa Powder

Egg

Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in the walnuts and remaining chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Powder

Chocolate

Walnuts

All Purpose Flour

Salt

Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 10-11 minutes or until edges are set.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Ingredients

Servings:

86grams

baking cocoa 2teaspoons

baking powder 660grams

packed brown sugar 660grams

packed brown sugar 454grams

butter 8

eggs, lightly beaten 1000grams

all-purpose flour 1Tbsp

instant coffee granules 1teaspoon

salt 680grams

cups semisweet chocolate chips, divided 600grams

sugar 3Tbsps

vanilla extract 176grams

chopped walnuts

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "