Spicy Lamb Shish Kebabs

Name: Spicy Lamb Shish Kebabs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 garlic, minced; 59 milliliters fat-free plain Greek yogurt; 1 teaspoons ground allspice; 1 teaspoon ground cumin; 6 servings Kosher salt and freshly ground pepper; 907 grams trimmed lean leg of lamb, cut into 1-inch cubes; 1 Tbsp extra-virgin olive oil, plus more for brushing; 1 Tbsp hot paprika; 6 servings Warmed pita bread, for serving; 454 grams zucchini, halved lengthwise and cut crosswise into 1-inch pieces

Spicy Lamb Shish Kebabs might be a good recipe to expand your main course recipe box. One portion of this dish contains about 27g of protein, 8g of fat, and a total of 321 calories. This recipe serves 6. A mixture of garlic, paprika, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper.

Ingredients you will need

Kosher Salt

Olive Oil

Allspice

Paprika

Garlic

Pepper

Yogurt

Cumin

Equipment you will use

Whisk

Bowl

Add the lamb and stir until evenly coated.

Ingredients you will need

Lamb

Let stand at room temperature for 1 hour or refrigerate for up to 3 hours.

Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. Season lightly with salt and pepper. Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes.

Ingredients you will need

Salt And Pepper