Mocha-Chocolate Cookie Pudding
Mocha-Chocolate Cookie Pudding requires approximately 45 minutes from start to finish. One serving contains 409 calories, 6g of protein, and 18g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have coffee-flavored cream-filled chocolate sandwich cookies, chocolate instant pudding mix, strong coffee, and a few other ingredients on hand, you can make it.
Instructions
Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding, and chill 5 minutes.
Stir together cream cheese, whipped topping, and coffee, blending well.
Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl.
Spread half of cream cheese mixture over crushed cookies.
Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding.
Sprinkle with remaining cookies. Chill until ready to serve.
Note: For testing purposes only, we used Double Delight Oreo Coffee 'n Creme for sandwich cookies.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.