Mixed Seafood Paella with Sausage and Pink Beans

Name: Mixed Seafood Paella with Sausage and Pink Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 2 links chorizo or andouille sausage (or kielbasa), cut in half lengthwise, then cut crosswise into 1/4-inch-thick slices; 794 grams diced tomatoes; 59 milliliters chopped fresh parsley leaves; 1 large green bell pepper, seeded and diced; 425 grams pink beans, drained; 1 teaspoon dried oregano; 355 milliliters quick-cooking rice; 1 teaspoons saffron threads; 237 milliliters leftover salmon broken into pieces; 4 servings Salt and freshly ground black pepper; 454 grams shrimp, peeled and deveined

The recipe Mixed Seafood Paell Head to the store and pick up oregano, canned tomatoes, parsley leaves, and a few other things to make it today. To use up the quick-cooking white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

Cook the rice according to the package directions.

Ingredients you will need

Rice

Meanwhile, in a large saucepan, combine the salmon, shrimp, sausage, tomatoes, beans, bell pepper, oregano, and saffron, set over medium-high heat, and bring to a simmer.

Ingredients you will need

Bell Pepper

Tomato

Oregano

Saffron

Sausage

Salmon

Shrimp

Beans

Equipment you will use

Sauce Pan

Let simmer until the shrimp are bright pink and cooked through, about 5 minutes. Stir in the cooked rice and cook for 2 minutes to heat through.

Ingredients you will need

Cooked Rice

Shrimp

Remove from the heat, stir in parsley, season to taste with salt and pepper, and serve.

Ingredients you will need

Salt And Pepper

Parsley

Equipment

Sauce Pan

Ingredients

Servings:

2links

chorizo or andouille sausage (or kielbasa), cut in half lengthwise, then cut crosswise into 1/4-inch-thick slices 794grams

diced tomatoes 59milliliters

chopped fresh parsley leaves 1large

green bell pepper, seeded and diced 425grams

pink beans, drained 1teaspoon

dried oregano 355milliliters

quick-cooking rice 1teaspoons

saffron threads 237milliliters

leftover salmon broken into pieces 4servings

Salt and freshly ground black pepper 454grams

shrimp, peeled and deveined

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Abadia Retuerta Pago Negralada Tempranillo with a 5 out of 5 star rating seems like a good match. It costs about 123 dollars per bottle.