Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction

Name: Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons balsamic vinegar; 907 grams beef tenderloin, trimmed; 1 Tbsp butter; 2 Tbsps all-purpose flour; 2 sprigs fresh parsley; 1 sprig fresh thyme; 355 milliliters fat-free, less-sodium beef broth; 2 Tbsps cracked mixed peppercorns; 473 milliliters ruby port or other sweet red wine; 0 teaspoons salt; 1 teaspoon salt; 59 milliliters finely chopped shallots; 3 Tbsps water

Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction

Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction might be just the main course you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 435 calories, 22g of protein, and 26g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up flour, less-sodium beef broth, salt, and

Instructions

Preheat oven to 45

Equipment you will use

Oven

To prepare beef, sprinkle beef evenly with 1 teaspoon salt and peppercorns, pressing firmly to adhere.

Ingredients you will need

Peppercorns

Beef

Salt

Place beef in a shallow roasting pan coated with cooking spray.

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Cooking Spray

Beef

Equipment you will use

Roasting Pan

Bake at 450 for 33 minutes or until a thermometer registers 135 or until desired degree of doneness.

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Kitchen Thermometer

Oven

Let stand 10 minutes before slicing.

To prepare reduction, combine port and next 5 ingredients (through thyme) in a medium saucepan; bring to a boil. Cook until reduced to 1 1/4 cups (about 15 minutes). Strain port mixture through a sieve over a bowl; discard solids.

Ingredients you will need

Reduction

Thyme

Port

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Sauce Pan

Sieve

Bowl

Combine flour and 3 tablespoons water. Return port mixture to pan; add flour mixture to pan, stirring with a whisk. Bring to a boil; cook 1 minute or until thickened, stirring constantly with a whisk.

Ingredients you will need

All Purpose Flour