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Mixed Grill with Sweet and Spicy Bourbon Sauce

Mixed Grill with Sweet and Spicy Bourbon Sauce
You can never have too many main course recipes, so give Mixed Grill with Sweet and Spicy Bourbon Sauce a try. This recipe serves 8. This recipe covers 53% of your daily requirements of vitamins and minerals. One serving contains 1731 calories, 101g of protein, and 113g of fat. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up unseasoned rice vinegar, green onions, ginger, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert.

Instructions

1
Place sugar, next 8 ingredients, and 1 1/2 teaspoons freshly ground black pepper in large bowl.
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Ground Black PepperGround Black Pepper
SugarSugar
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BowlBowl
2
Whisk until salt dissolves.
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SaltSalt
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WhiskWhisk
3
Mix in green onions.
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Green OnionsGreen Onions
1
Sprinkle pork, beef, and chicken on all sides very lightly with coarse salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
BeefBeef
PorkPork
2
Let stand 30 minutes. Arrange pork rib racks in single layer on large rimmed baking sheet. Arrange beef short ribs in single layer in 13 x 9 x 2-inch metal baking pan. Arrange chicken in another 13 x 9 x 2-inch metal baking pan.
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Beef Short RibsBeef Short Ribs
Whole ChickenWhole Chicken
PorkPork
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Baking SheetBaking Sheet
Baking PanBaking Pan
3
Pour 3/4 cup marinade each over pork, beef, and chicken; turn to coat. Marinate 1 hour at room temperature. Cover, chill, and reserve remaining marinade for grilling.
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MarinadeMarinade
Whole ChickenWhole Chicken
BeefBeef
PorkPork
4
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F.
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OvenOven
5
Add beef broth to pan with short ribs; turn ribs, meat side down, in broth. Cover pork, beef, and chicken pans tightly with foil.
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Beef BrothBeef Broth
Beef Short RibsBeef Short Ribs
MeatMeat
BrothBroth
BeefBeef
PorkPork
RibsRibs
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Place pork on lower rack.
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PorkPork
7
Place beef and chicken on upper rack.
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Whole ChickenWhole Chicken
BeefBeef
8
Bake pork and chicken until tender, about 45 minutes.
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Whole ChickenWhole Chicken
PorkPork
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OvenOven
9
Remove both from oven; open foil. Continue to bake beef until tender, about 1 1/4 hours longer (2 hours total).
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BeefBeef
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OvenOven
Aluminum FoilAluminum Foil
10
Remove from oven; open foil.
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Aluminum FoilAluminum Foil
OvenOven
11
Pour pan juices from pork, beef, and chicken into medium saucepan. Spoon off fat. Boil until reduced to scant 2 cups sauce, 25 to 30 minutes.
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Whole ChickenWhole Chicken
SauceSauce
BeefBeef
PorkPork
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Sauce PanSauce Pan
Frying PanFrying Pan
12
Add bourbon; return sauce to boil, then remove from heat. Season with salt, pepper, and more hot chili sauce, if desired. DO AHEAD: Can be made 2 hours ahead.
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Chili SauceChili Sauce
BourbonBourbon
PepperPepper
SauceSauce
SaltSalt
13
Let stand at room temperature. Rewarm before serving.
14
Coat grill racks with nonstick spray and prepare barbecue (medium-high heat).
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GrillGrill
15
Cut pork racks between bones into ribs.
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PorkPork
RibsRibs
16
Brush all meat with some of reserved marinade. Grill pork, beef, and chicken until slightly charred, brushing with more marinade and turning occasionally, 12 to 15 minutes.
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MarinadeMarinade
MeatMeat
BeefBeef
PorkPork
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GrillGrill
17
Mound pork, beef, and chicken on platter. Pass bourbon sauce alongside.
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BourbonBourbon
Whole ChickenWhole Chicken
SauceSauce
BeefBeef
PorkPork
DifficultyExpert
Ready In6 hrs, 15 m.
Servings8
Health Score39
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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