Mixed Green Salad
Mixed Green Salad might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 44 calories. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of ground pepper, kosher salt, pre-packed salad greens, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Wash and dry the salad greens and dress them lightly with olive oil and freshly squeezed lemon juice.
Sprinkle with kosher salt and freshly ground pepper.