RecipesMagazine
×

Mixed-Berry Pretzel Tart

5
4
3
2
1
Mixed-Berry Pretzel Tart

Mixed-Berry Pretzel Tart

Mixed-Berry Pretzel Tart requires around 28 minutes from start to finish. This recipe makes 12 servings with 523 calories, 8g of protein, and 30g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, cream cheese, pretzels, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Make crust: Preheat oven to 400F; mist a 9-by-13-inch baking pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
CrustCrust
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Place crushed pretzels in bowl of a food processor.
Ingredients you will need
PretzelsPretzels
Equipment you will use
Food ProcessorFood Processor
BowlBowl
3
Add sugar and melted butter and pulse to combine. Press pretzel mixture into baking dish and bake for 8 minutes.
Ingredients you will need
PretzelsPretzels
ButterButter
SugarSugar
Equipment you will use
Baking PanBaking Pan
OvenOven
4
Transfer to a wire rack and allow to cool completely, about 20 minutes.
Equipment you will use
Wire RackWire Rack
5
Make filling: Using an electric mixer on medium speed, beat cream cheese with 3/4 cup sugar until well blended, about 2 minutes. Fold in yogurt and vanilla.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
YogurtYogurt
SugarSugar
Equipment you will use
Hand MixerHand Mixer
6
Spread over cooled pretzel crust, cover with plastic wrap and chill for at least 2 hours.
Ingredients you will need
PretzelsPretzels
CrustCrust
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
7
In a large bowl, dissolve both packages of gelatin in 2 cups boiling water.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
8
Let cool until mixture begins to get syrupy, about 15 minutes. Stir in strawberries and blueberries and pour over cream cheese layer. Chill until firm, 2 to 3 hours.
Ingredients you will need
Cream CheeseCream Cheese
StrawberriesStrawberries
BlueberriesBlueberries
9
Whip cream until soft peaks form.
Ingredients you will need
CreamCream
10
Add remaining 1 Tbsp. sugar and continue whipping until stiff peaks form.
Ingredients you will need
SugarSugar
11
Cut tart into squares and serve with whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyHard
Ready In28 m.
Servings12
Health Score2
Dish TypesSide Dish
Related recipes
Slate-Grilled Monkfish with Herbs, Roasted Vegetables, and a Green Peppercorn Sauce
Late night culinary entertainment » delicious:days
Monkfish With Ratatouille
Monkfish Miso Nabe
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok