Mixed Berry Pie (Made with Fresh Berries)

Name: Mixed Berry Pie (Made with Fresh Berries)
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 3 pints any combination of fresh berries, washed, dried, stemmed, and quartered (for strawberries); 4 Tbsps cornstarch; 1 egg; 142 grams approximately granulated sugar; 1 pinch pinch salt; 8 servings Optional: raw sugar for sprinkling

You can never have too many dessert recipes, so give Mixed Berry Pie (Made with Fresh Berries) a try. This recipe makes 8 servings with 229 calories, 1g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have any combination of berries, cornstarch, roughly granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Adjust oven rack to lower position and preheat oven to 425°F. Line pie plate with bottom crust.

Ingredients you will need

Crust

Equipment you will use

Oven

Place prepared berries in large bowl. Taste the berries and get a sense of their sweetness. If they are very tart, add an extra 1 ounce sugar, if they have low acidity and lots of sweetness, reduce sugar by 1 ounce.

Ingredients you will need

Berries

Sugar

Equipment you will use

Bowl

Whisk together sugar and starch to combine, then gently toss with the berries until they are evenly coated. Allow mixture to sit for five minutes, then add to pie shell. Cover with top crust. Crimp sides, cut some slits in the top, and chill the pie for 15 to 20 minutes.

Ingredients you will need

Pie Crust

Berries

Crust

Sugar

Equipment you will use

Whisk

Whisk together egg and a pinch of salt. When ready to bake, remove pie from oven, brush with egg wash, and sprinkle with raw sugar.

Ingredients you will need

Raw Sugar

Salt

Egg

Equipment you will use

Oven

Whisk

Place pie in oven and bake for 20 minutes at 425°F, turning halfway through. Reduce heat to 350°F and bake until filling bubbles all over inside and crust is golden brown, 20 to 30 longer.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove from oven and place pie on rack to cool completely before serving.

Equipment you will use

Oven