Miso Vegetables & Tofu Recipe

Name: Miso Vegetables & Tofu Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps cane sugar, natural; 118 milliliters Mirin; 340 grams Firm Tofu, baked or grilled or pan fried; 170 grams Miso (blend equal parts white & red miso); 59 milliliters Sake; 1 pinch big Red Pepper Flakes or shichimi togarashi

This gluten free and dairy free recipe serves 4. One serving contains 715 calories, 5g of protein, and 44g of fat. Head to the store and pick up sake, pan fried, shichimi togarashi, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.