Miso Soup with Tofu and Nori

Name: Miso Soup with Tofu and Nori
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 473 milliliters frozen edamame; 2 green onions, sliced diagonally; 1 sheet nori, halved and sliced; 158 milliliters red miso; 2 teaspoons soy sauce; 397 grams firm tofu, cut into 1/2-in. cubes

The recipe Miso Soup with Tofu and Nori could satisfy your Japanese craving in approximately 30 minutes. This recipe makes 4 servings with 251 calories, 21g of protein, and 9g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up edamame, green onions, tofu, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.