Miso Soup With Enoki Mushrooms

Name: Miso Soup With Enoki Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 118 milliliters enoki mushrooms; 1 teaspoons low sodium soy sauce; 2 Tbsps red miso (soybean paste); 113 grams firm tofu, drained and cubed; 1 liters boiling water; 2 Tbsps yellow miso (soybean paste)

Miso Soup With Enoki Mushrooms might be just the soup you are searching for. One serving contains 36 calories, 3g of protein, and 1g of fat. This gluten free and vegan recipe serves 6. It will be a hit at your Autumn event. This recipe is typical of Japanese cuisine. Head to the store and pick up water, soy sauce, miso, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

118milliliters

enoki mushrooms 1teaspoons

low sodium soy sauce 2Tbsps

red miso (soybean paste)113grams

firm tofu, drained and cubed 1liters

boiling water 2Tbsps

yellow miso (soybean paste)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.