Miso-Glazed Sea Bass with Asparagus

Name: Miso-Glazed Sea Bass with Asparagus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 0 teaspoons black pepper; 1 teaspoon fresh lemon juice; 4 servings Garnish: lemon wedges; 2 teaspoons olive oil; 567 grams sea bass fillets with skin (1 inch thick); 2 teaspoons sugar; 1 teaspoons water; 2 Tbsps white miso (fermented soybean paste; not sweet or labeled saikyo)

Miso-Glazed Se From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat broiler. Lightly oil a 17- by 12-inch shallow baking pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Broiler

Whisk together miso, sugar, lemon juice, water, and pepper in a bowl.

Ingredients you will need

Lemon Juice

Pepper

Sugar

Water

Miso

Equipment you will use

Whisk

Bowl

Toss together asparagus, oil, and a pinch of salt in a large bowl.

Ingredients you will need

Asparagus

Salt

Cooking Oil

Equipment you will use

Bowl

Arrange fish, skin sides down, in baking pan and spread miso mixture evenly on top. Arrange asparagus in 1 layer around fish and broil 5 to 6 inches from heat until fish is just cooked through and asparagus is crisp-tender, 8 to 12 minutes.

Ingredients you will need

Asparagus

Spread

Fish

Miso

Equipment you will use

Baking Pan

Equipment

Ingredients

Servings:

454grams

asparagus, trimmed 0teaspoons

black pepper 1teaspoon

fresh lemon juice 4servings

Garnish: lemon wedges 2teaspoons

olive oil 567grams

sea bass fillets with skin (1 inch thick)2teaspoons

sugar 1teaspoons

water 2Tbsps

white miso (fermented soybean paste; not sweet or labeled "saikyo")

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.