Miso-Glazed Cod

Name: Miso-Glazed Cod
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams skinless cod fillets each); 59 milliliters mirin (japanese sweet rice wine); 59 milliliters white miso paste; 4 servings olive oil; 59 milliliters sugar

Miso-Glazed Cod might be just the main course you are searching for. One serving contains 368 calories, 32g of protein, and 16g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of sugar, mirin, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. 5 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

680grams

skinless cod fillets each)59milliliters

mirin (japanese sweet rice wine)59milliliters

white miso paste 4servings

olive oil 59milliliters

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.