Mint-Swirl Lollipop Cookies

Name: Mint-Swirl Lollipop Cookies
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 2 eggs, slightly beaten; 3 Tbsps Gold Medal® all-purpose flour; 0 teaspoons Betty Crocker® red or green gel food color; 0 teaspoons mint extract; 20 paper lollipop sticks; 20 servings Coarse white sparkling sugar; 2 pouches (1 lb 1.5 oz each) Betty Crocker® sugar cookie mix

Mint-Swirl Lollipop Cookies might be just the dessert you are searching for. This recipe makes 20 servings with 153 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 51 person found this recipe to be scrumptious and satisfying. A mixture of coarse sparkling sugar, gel food color, sugar cookie mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Heat oven to 375°F. In large bowl, stir cookie mix, butter, flour, eggs and mint extract with spoon until soft dough forms. Divide dough in half.

Ingredients you will need

Peppermint Extract

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

Roll one portion between 2 sheets of waxed paper into 13x10 1/2-inch rectangle.

Ingredients you will need

Roll

Remove top sheet of waxed paper.

To remaining half of dough, add food color; mix until uniform in color. Shape into a ball.

Ingredients you will need

Food Color

Dough

Roll between 2 sheets of waxed paper into 13x10 1/2-inch rectangle.

Ingredients you will need

Roll

Remove top sheet of waxed paper; invert colored dough onto plain dough. Peel off top sheet of waxed paper. Trim dough to 11x9-inch rectangle. Tightly roll into a log, starting at long side and using bottom sheet of waxed paper as a guide.

Ingredients you will need

Dough

Roll

Roll cookie log in coarse sugar; cut into 1/2-inch slices. On ungreased cookie sheet, place slices 2 inches apart.

Ingredients you will need

Coarse Sugar

Roll

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until edges are lightly browned. Immediately insert 1 lollipop stick halfway into each cookie. With spatula, carefully remove cookies from cookie sheet to cooling rack. Cool completely, about 20 minutes.

Ingredients you will need

Equipment you will use

Lollipop Sticks