Nasturtium Risotto

Name: Nasturtium Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 6 servings Nasturtium flowers, petals, or buds, for garnish; 710 milliliters Nasturtium Bouillon, heated; 177 milliliters Nasturtium Butter; 1 sprig Fresh chervil , for garnish; 6 servings Coarse salt; 1 teaspoon garlic, finely chopped; 1 leek, halved lengthwise and thinly sliced, white and light-green parts only; 2 Tbsps olive oil; 177 milliliters grated Parmigiano-Reggiano cheese; 6 servings Nasturtium Pesto, for garnish; 1 Tbsp unsalted butter; 118 milliliters white wine

The recipe Nasturtium Risotto is ready in around 45 minutes and is definitely a spectacular gluten free option for lovers of Mediterranean food. This recipe covers 10% of your daily requirements of vitamins and minerals. This side dish has 519 calories, 9g of protein, and 39g of fat per serving. This recipe serves 6. A mixture of garlic, butter, nasturtium flowers, and a handful of other ingredients are all it takes to make this recipe so tasty.