Mint-Chocolate Cookies

Name: Mint-Chocolate Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 pouch Betty Crocker® Mint Chocolate Chip Cookie Mix; 237 milliliters crème de menthe baking chips; 1 egg; 237 milliliters miniature marshmallows; 2 Tbsps milk; 59 milliliters miniature semisweet chocolate chips; 79 milliliters unsweetened baking cocoa

This recipe makes 36 servings with 82 calories, 1g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Only If you have butter, mint chocolate chip cookie mix, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat.

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Stir together Dry

Mix from jar with required Wet

Mix ingredients until well mixed. Scoop dough about 2 inches apart onto cookie sheets.

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Dough

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Bake 11 to 13 minutes.

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Ingredients

Servings:

118milliliters

butter, softened 1pouch

Betty Crocker® Mint Chocolate Chip Cookie Mix 237milliliters

crème de menthe baking chips 1

egg 237milliliters

miniature marshmallows 2Tbsps

milk 59milliliters

miniature semisweet chocolate chips 79milliliters

unsweetened baking cocoa

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.