Mint Cheesecake Squares

Mint Cheesecake Squares
For 80 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 283 calories, 4g of protein, and 20g of fat. A mixture of cream cheese, creme de menthe syrup, dairy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

1
Heat oven to 350°F. In medium bowl, mix crust ingredients. Press in bottom of ungreased 13x9­inch pan. Freeze crust while preparing filling.
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2
In large bowl with electric mixer, beat all filling ingredients on low speed until smooth.
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3
Pour into crust­lined pan.
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4
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool on wire rack.
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5
Meanwhile, in 1-quart saucepan, melt chocolate over low heat, stirring constantly. Cool 5 minutes; beat in sour cream with spoon.
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6
Spread over warm cheesecake. Refrigerate 3 hours or until firm.
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7
Cut into squares. Store in refrigerator.
DifficultyExpert
Ready In4 hrs
Servings20
Health Score1
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