Mint Caipirinha Ice Pops

Name: Mint Caipirinha Ice Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters cachaça; 177 milliliters superfine granulated sugar; 177 milliliters fresh lime juice; 237 milliliters mint leaves; 237 milliliters water

One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 110 calories. This recipe serves 8. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up cachaça, superfine granulated sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Purée all ingredients in a blender until smooth. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

Equipment you will use

Blender