Mini Sweet Potato Casserole
The recipe Mini Sweet Potato Casserole could satisfy your American craving in around 1 hour. For 47 cents per serving, you get a side dish that serves 2. One serving contains 200 calories, 2g of protein, and 13g of fat. It will be a hit at your Thanksgiving event. A mixture of salt, coconut, raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you like this recipe, you might also like recipes such as Mini Sweet Potato Casserole, Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), and Mini Bacon, Potato and Egg Casserole.
Instructions
Place the sweet potato in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or just until tender.
Drain; cool slightly and peel.
Place in a bowl; mash. Stir in 1 tablespoon butter, raisins, orange peel, salt, cinnamon and nutmeg.
Transfer to a greased 1-1/2-cup baking dish. Toss coconut with remaining butter; sprinkle over the top.
Bake, uncovered, at 350° for 25-30 minutes or until golden brown.