Mini Pumpkin Loaves

Name: Mini Pumpkin Loaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters canned pumpkin; 1 large egg; 59 milliliters all-purpose flour (1.7 oz); 177 milliliters granulated sugar or Fibrelle; 0 teaspoons salt; 1 teaspoons vanilla; 59 milliliters melted and cooled coconut oil or vegetable oil; 59 milliliters whole wheat flour (1.8 oz)

Mini Pumpkin Loaves might be just the morn meal you are searching for. Watching your figure? This dairy free and vegetarian recipe has 229 calories, 2g of protein, and 10g of fat per serving. This recipe serves 6. If you have vegetable oil, pumpkin, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350 degrees F. Grease and flour 2 mini (3×

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

inch loaf pans. To be safe, put a little parchment paper on the bottom of the pan.In a large bowl, whisk together the oil, water, egg, vanilla and pumpkin.

Ingredients you will need

Pumpkin

Vanilla

Water

Egg

Cooking Oil

Equipment you will use

Baking Paper

Loaf Pan

Whisk

Bowl

Whisk in the baking soda and salt, and sugar (or Fibrelle).

Ingredients you will need

Baking Soda

Sugar

Salt

Equipment you will use

Whisk

Add the flour and stir until it is mixed in. Divide among the loaf pans and bake for 45 minutes or until a toothpick inserted in the bread comes out clean.

Ingredients you will need

Bread