Mini Meatloaves
Mini Meatloaves might be just the side dish you are searching for. This recipe serves 12. One serving contains 253 calories, 14g of protein, and 19g of fat. Only A mixture of eggs, ground beef, maldon salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and דל פחמימות, diet.
Instructions
Preheat the oven to 400 degrees F.
Combine all of the above in a bowl, mixing really well with your hands or a fork.
Divide the mixture into 12 balls, and then shape them into mini loaves.
Sit the mini meatloaves on a baking sheet with space between them and cook for 30 minutes.
You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches.