Mini Meatball Soup requires roughly 47 minutes from start to finish. This recipe covers 70% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 95g of protein, 87g of fat, and a total of 1831 calories. This recipe serves 4. It works well as an expensive main course for Autumn. This recipe from Foodnetwork requires onion, olive oil, olive oil, and chicken stock.
Instructions
1
In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Season with salt and pepper. Cover pot and cook veggies 5 or 6 minutes, stirring occasionally.
Ingredients you will need
Salt And Pepper
Bay Leaves
Carrot
Celery
Onion
Cooking Oil
Equipment you will use
Pot
2
While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg.
Ingredients you will need
Breadcrumbs
Cheese
Garlic
Nutmeg
Pepper
Meat
Salt
Egg
3
Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into the pot. You are making meat dumplings that will cook in the broth. When you are done rolling the meat, add pasta to the soup and stir. Cover and simmer soup 10 minutes. When pasta is tender, stir in chopped spinach in batches. When spinach has wilted into the soup, the soup is done and ready to serve. Adjust your seasonings.
Ingredients you will need
Seasoning
Spinach
Broth
Pasta
Water
Meat
Roll
Soup
Equipment you will use
Pot
4
Serve soup with crusty bread or grilled 4 cheese sandwiches.
Ingredients you will need
Crusty Bread
Cheese
Soup
5
In a small skillet over medium low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for 2 or 3 minutes.
Ingredients you will need
Butter
Garlic
Cooking Oil
Equipment you will use
Frying Pan
6
Remove garlic butter mixture from heat.
Ingredients you will need
Garlic Butter
7
Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices. Top each sandwich with another slice of bread brushed with garlic butter, buttered side up. Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden.
Ingredients you will need
Garlic Butter
Grilling Cheese
Garlic Oil
Bread
Equipment you will use
Pastry Brush
Frying Pan
Grill
Stove
8
Cut grilled 4 cheese sandwiches from corner to corner and serve.