Mini Lemon Meringue Pies

Name: Mini Lemon Meringue Pies
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 12
Cuisine: Global
Ingredients: 2 larges eggs, separated; 80 milliliters lemon juice; 1 Tbsps lemon zest, to taste; 400 g sheets 400 g frozen shortcrust pastry, sheets; 100 grams caster sugar; 400 grams sweetened condensed milk

Mini Lemon Meringue Pies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 251 calories, 6g of protein, and 6g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Not Head to the store and pick up eggs, lemon juice, shortcrust pastry, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 36 minutes.