Mini Greek-Style Meat Loaves with Arugula Salad

Name: Mini Greek-Style Meat Loaves with Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby arugula leaves; 0 teaspoons freshly ground black pepper; 0 teaspoons crushed red pepper; 355 milliliters (1/4-inch-thick) diagonally sliced seeded peeled cucumber; 79 milliliters dry breadcrumbs; 1 large egg, lightly beaten; 57 grams reduced-fat feta, crumbled; 4 teaspoons chopped fresh mint; 4 teaspoons chopped fresh thyme; 3 garlic cloves, minced; 118 milliliters plain fat-free Greek yogurt; 0 teaspoons ground allspice; 283 grams ground sirloin; 142 grams lean ground lamb; 2 Tbsps fresh lemon juice, divided; 1 Tbsp extra-virgin olive oil; 79 milliliters grated red onion; 0 teaspoons salt, divided

Mini Greek-Style Meat Loaves with Arugula Salad

You can never have too many main course recipes, so give Mini Greek-Style Meat Loaves with Arugula Salad a try. One serving contains 397 calories, 28g of protein, and 26g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of greek yogurt, mint, ground sirloin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine first 4 ingredients in a large bowl. Stir in 1 tablespoon mint, 1 tablespoon thyme, 1/4 teaspoon salt, allspice, and next 3 ingredients (through egg). Press meat mixture into 8 muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray