Mini Greek Burgers

Name: Mini Greek Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 100 grams shredded seeded peeled cucumber; 2 teaspoons snipped fresh dill; 3 Tbsps minced fresh parsley; 1 garlic clove, minced; 454 grams ground turkey; 2 teaspoons lemon juice; 3 Tbsps finely chopped onion; 1 teaspoons dried oregano; 0 teaspoons pepper; 4 6-inchs pita breads (6 inches), halved and warmed; 123 milliliters plain yogurt; 0 teaspoons salt; 2 mediums tomatoes, thinly sliced

Mini Greek Burgers

Mini Greek Burgers might be a good recipe to expand your main course recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 170 calories, 29g of protein, and 3g of fat. If you have tomatoes, dill, yogurt, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Mini Greek Burgers, Mini Greek Lamb Burgers, and Greek Chicken Burgers {with pickled red onion and Greek yogurt sauce}.

Instructions

In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving.

Equipment you will use

Bowl

In a large bowl, combine the onion, parsley, oregano, salt and pepper. Crumble turkey over mixture and mix well. Shape into sixteen 2-in. patties.

Ingredients you will need

Salt And Pepper

Oregano

Parsley

Whole Turkey

Onion

Equipment you will use

Bowl

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the grill for 2-3 minutes on each side or until no longer pink.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Serve in pita halves with tomatoes and reserved sauce.

Ingredients you will need

Tomato

Sauce

Pita

Equipment

Ingredients

Servings:

100grams

shredded seeded peeled cucumber 2teaspoons

snipped fresh dill 3Tbsps

minced fresh parsley 1

garlic clove, minced 454grams

ground turkey 2teaspoons

lemon juice 3Tbsps

finely chopped onion 1teaspoons

dried oregano 0teaspoons

pepper 46-inchs

pita breads (6 inches), halved and warmed 123milliliters

plain yogurt 0teaspoons

salt 2mediums

tomatoes, thinly sliced

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is entwine Merlot. It has 4.6 out of 5 stars and a bottle costs about 15 dollars.