Mini Farfalle with Roasted Peppers, Onions, Feta, and Mint
Mini Farfalle with Roasted Peppers, Onions, Feta, and Mint might be just the main course you are searching for. This vegetarian recipe serves 4. One serving contains 428 calories, 14g of protein, and 16g of fat. If you have pepper, farfalle pasta, prechopped onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 20 minutes.
Cook pasta according to package directions, omitting salt and fat.
Drain pasta over a bowl; reserve 1/2 cup cooking liquid.
While pasta cooks, heat a small nonstick skillet over medium heat.
Add nuts; cook 4 minutes or until golden brown, stirring frequently.
Heat a large skillet over medium heat.
Add onion, raisins, and garlic; cook 8 minutes or until onion begins to brown, stirring frequently.
Add bell peppers; cook 4 minutes or until heated, stirring occasionally.
Add pasta and 1/2 cup reserved cooking liquid; cook 1 minute, stirring to combine.
Remove from heat; stir in feta, mint, basil, and black pepper.