Mini Cranberry-Berry Cheesecakes

Name: Mini Cranberry-Berry Cheesecakes
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 22
Cuisine: Southern
Ingredients: 252 grams box Nature Valley® roasted almond crunchy granola bars, crushed; 680 grams containers each) Yoplait® Light Fat Free triple berry torte yogurt; 59 milliliters butter or margarine, melted; 1 envelope unflavored gelatin; 397 grams can whole berry cranberry sauce

Mini Cranberry-Berry Cheesecakes might be just the Southern recipe you are searching for. This recipe serves 22. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 129 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. A mixture of roasted almond crunchy granola bars, triple berry torte yogurt, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Place baking cups in each of 22 regular-size muffin cups.

Equipment you will use

Muffin Liners

In medium bowl, mix crushed granola bars and melted butter until well blended. Spoon about 1 tablespoon crumb mixture into each muffin cup; press in bottom of cup to form crust.

Ingredients you will need

Granola

Butter

Crust

Equipment you will use

Bowl

In 2-quart saucepan, place cranberry sauce; sprinkle with gelatin to soften.

Ingredients you will need

Cranberry Sauce

Gelatin

Equipment you will use

Sauce Pan

Heat over low heat, stirring constantly, until gelatin is dissolved, about 3 minutes.

Ingredients you will need

Gelatin

Remove from heat; pour into medium bowl. Cover and refrigerate about 20 minutes or until mixture mounds slightly when dropped from spoon.

Ingredients you will need

Mounds Bar

Equipment you will use

Bowl

Beat cranberry mixture until well blended; fold in yogurt. Divide yogurt mixture evenly among muffin cups. Cover; refrigerate about 3 hours or until firm. To serve, remove cheesecakes from muffin cups. Top with fresh berries. Cover and refrigerate any remaining cheesecakes.

Ingredients you will need

Cranberries

Berries

Yogurt

Equipment you will use

Muffin Liners

Equipment

Muffin Liners

Bowl

Sauce Pan

Ingredients

Servings:

252grams

box Nature Valley® roasted almond crunchy granola bars, crushed 680grams

containers each) Yoplait® Light Fat Free triple berry torte yogurt 59milliliters

butter or margarine, melted 1envelope

unflavored gelatin 397grams

can whole berry cranberry sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.