Mini Crab Tarts

Name: Mini Crab Tarts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: Global
Ingredients: 1 egg; 1 Tbsp all-purpose flour; 1 Tbsp chopped green onion; 30 servings Thinly sliced green onions, optional; 170 grams can lump crabmeat, drained; 56 milliliters mayonnaise; 59 milliliters 2% milk; 2 Tbsps shredded Monterey Jack cheese; 0 teaspoons salt; 108 grams packages each) frozen miniature phyllo tart shells; 108 grams packages each) frozen miniature phyllo tart shells

If you want to add more pescatarian recipes to your recipe box, Mini Crab Tarts might be a recipe you should try. This recipe serves 30. One serving contains 43 calories, 2g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, flour, monterey jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Place tart shells in an ungreased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, whisk the egg, milk, mayonnaise, flour and salt until smooth. Stir in the crab, cheese and chopped onion. Spoon into tart shells.

Ingredients you will need

Tart Shells

Mayonnaise

Cheese

All Purpose Flour

Onion

Crab

Milk

Salt

Egg

Equipment you will use

Baking Pan

Whisk

Bowl

Bake at 375° for 9-11 minutes or until set.

Equipment you will use

Oven

Garnish with sliced onions if desired.

Ingredients you will need

Onion

Serve warm.

Equipment

Ingredients

Servings:

egg 1Tbsp

all-purpose flour 1Tbsp

chopped green onion 30servings

Thinly sliced green onions, optional 170grams

can lump crabmeat, drained 56milliliters

mayonnaise 59milliliters

2% milk 2Tbsps

shredded Monterey Jack cheese 0teaspoons

salt 108grams

packages each) frozen miniature phyllo tart shells 108grams

packages each) frozen miniature phyllo tart shells

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab can be paired with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.