Mini Chinese Chicken Snacks
Mini Chinese Chicken Snacks requires about 50 minutes from start to finish. This recipe serves 24. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 40 calories, 2g of protein, and 3g of fat per serving. If you have five-spice powder, half-and-half, garlic powder, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Chinese food.
Instructions
Heat oven to 375°. Generously grease 24 small muffin cups, 1 3/4x1 inch. Stir Bisquick and butter until blended.
Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each cup.
Beat half-and-half and egg in medium bowl. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each cup.
Bake 20 to 25 minutes or until edges are golden brown and centers are set.
Serve warm. Store covered in refrigerator.