Mini Cheesecakes With Apricot Jam

Name: Mini Cheesecakes With Apricot Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters apricot jam; 177 milliliters crumbled chocolate-wafer cookies (about 18 cookies); 454 grams cream cheese, softened; 2 larges eggs, lightly beaten; 1 pinch Pinch of salt; 118 milliliters sour cream; 118 milliliters plus 1 tsp sugar; 3 Tbsps 1/2 ozs unsalted butter, melted; 1 teaspoons pure vanilla extract

This recipe serves 18. One portion of this dish contains around 2g of protein, 12g of fat, and From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up butter, salt, eggs, and a few other things to make it today.