Minestra

Name: Minestra
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams cannellini beans, drained; 946 milliliters prepared chicken stock or broth; 4 servings Coarse salt and black pepper; 907 grams escarole, washed and coarsely chopped (2 medium bunches or 1 large bunch); 4 cloves garlic, crushed; 2 pinches A couple ground nutmeg or fresh grated nutmeg; 2 Tbsps (2 turns around the pan in a slow stream) extra-virgin olive oil; 1 medium onion, chopped; 57 grams pancetta, sliced and chopped; 4 servings Shaved Parmigiano-Reggiano, for topping; 4 servings Warm, crusty bread, for mopping

Minestra

You can never have too many main course recipes, so give Minestran a try. This gluten free recipe serves 4. One portion of this dish contains approximately 33g of protein, 24g of fat, and a total of 523 calories. A mixture of cannellini beans, parmigiano-reggiano, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh nutmeg you could follow this main course with the Cranberry White Chocolate Quick Bread Mix in a Jar as a dessert.