Mimosa Cake

Name: Mimosa Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams cup (about cake flour; 11 egg whites; 198 grams cup (about granulated sugar; 237 milliliters heavy cream; 1 Tbsp zest and 1/4 cup juice from 1 orange; 3 oranges, cut into supremes; 2 Tbsps powdered augar; 0 teaspoons salt; 355 milliliters confectioners sugar

Mimosa Cake might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 10g of protein, 16g of fat, and a total of 599 calories. A mixture of salt, egg whites, powdered augar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

For the Cake: Adjust oven rack to middle position and preheat to 350°F.

Equipment you will use

Oven

Place the egg whites in the bowl of a standing mixer fitted with the whisk attachment. In a separate bowl sift together confectioner's sugar, cake flour, and salt.

Ingredients you will need

Cake Flour

Egg Whites

Sugar

Salt

Equipment you will use

Blender

Whisk

Bowl

Whisk the egg whites on medium-high until they form soft peaks, about 1 1/2 minutes. With the mixer running, add the granulated sugar in a steady stream and continue to beat until stiff peaks form, about 1 minute longer

Ingredients you will need

Granulated Sugar

Egg Whites

Equipment you will use

Blender

Whisk

Add remaining dry ingredients in four additions until all the ingredients are evenly incorporated. Gently pour into an ungreased tube pan and bake until cake is deep golden brown, about 40 minutes. Allow to cool on a rack.

Equipment you will use

Oven

Frying Pan