Sausages and Onions in Pale Ale
Sausages and Onions in Pale Ale might be just the main course you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 660 calories, 28g of protein, and 51g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of india pale ale, bratwurst links, polish sausage links, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Heat oven to 350°F. In 5-quart Dutch oven, cook sausages about 10 minutes, poking sausages to release fat.
Add onion; cook and stir about 5 minutes or until golden.
Add ale, beans and sauerkraut. Cover; bake about 45 to 55 minutes or until sausages are tender.