Millet Muffins

Name: Millet Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 1 egg, lightly beaten; 118 milliliters honey; 79 milliliters millet; 1 teaspoon salt; 118 milliliters vegetable oil; 532 milliliters whole wheat flour

The recipe Millet Muffins is ready in around 25 minutes and is definitely an outstanding vegetarian option for lovers of Southern food. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 178 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. A few people really liked this morn meal. Head to the store and pick up egg, baking soda, millet, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.

Equipment you will use

Muffin Liners

Oven

In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist.

Ingredients you will need

All Purpose Flour

Baking Soda

Vegetable Oil

Millet Flour

Buttermilk

Honey

Salt

Egg

Equipment you will use

Bowl

Transfer batter to the prepared muffin cups.

Equipment you will use

Muffin Liners

Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 237milliliters

buttermilk 1

egg, lightly beaten 118milliliters

honey 79milliliters

millet 1teaspoon

salt 118milliliters

vegetable oil 532milliliters

whole wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.