Milk Chocolate-Peanut Butter Bark
This gluten free, dairy free, and fodmap friendly recipe serves 16. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 140 calories. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of milk chocolate chips, peanut butter chips, peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth.
Spread to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces.