Milk Chocolate-Peanut Butter Bark

Milk Chocolate-Peanut Butter Bark
This gluten free, dairy free, and fodmap friendly recipe serves 16. One portion of this dish contains about 4g of protein, 8g of fat, and a total of 140 calories. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of milk chocolate chips, peanut butter chips, peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth.
Ingredients you will need
Peanut Butter ChipsPeanut Butter Chips
Chocolate ChipsChocolate Chips
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Sauce PanSauce Pan
Aluminum FoilAluminum Foil
2
Remove from heat.
3
Stir in peanuts.
Ingredients you will need
PeanutsPeanuts
4
Spread to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces.
Ingredients you will need
CookiesCookies
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In40 m.
Servings16
Health Score0
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