Milk Chocolate Panna Cotta with Raspberries and Saba
The recipe Milk Chocolate Panna Cotta with Raspberries and Saban is ready in around 45 minutes and is definitely an awesome gluten free option for lovers of Mediterranean food. For $1.28 per serving, you get a dessert that serves 8. One serving contains 379 calories, 4g of protein, and 30g of fat. Head to the store and pick up sea salt, granulated sugar, raspberries, and a few other things to make it today.
Place eight small glasses, ramekins or bowls on a baking sheet. Set aside.
Fill a large bowl with ice water; set aside.
Whisk about half the sugar and powdered gelatin together in a small bowl; set aside.
Place chocolate chips into a medium mixing bowl; set aside.
In a small saucepot, bring cream, milk, salt, and remaining sugar to a simmer.
Remove from heat. Slowly sprinkle the sugar and gelatin mix into the saucepot, while whisking constantly. Once the sugar and gelatin are dissolved, pour the liquid through a fine-mesh strainer over the chocolate chips; whisk smooth.
Set bowl of chocolate panna cotta over bowl of ice water and stir until cooled to room temperature. Divide the panna cotta evenly amongst dishes and refrigerate about 6 hours, or until completely set.
To serve, top each panna cotta with raspberries and drizzle with about one teaspoon of saba.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.
Castello di Ama Chianti Classico San Lorenzo Gran Selezione#31 Wine Enthusiast Top 100 of 2018 Pure ruby-red. Fruity nose with cherry and strawberry notes. Some tertiary hints remind leather. Flavors of ripe red fruits, succulent, intriguing and long-lasting. Tannins are ripened and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground, and wood.