Mile-High Peanut Butter Pie
This recipe serves 45. One serving contains 79 calories, 2g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 3 hours and 45 minutes. A mixture of vanilla wafers, jell-o chocolate flavor instant pudding, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.)
Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl, beating constantly with mixer until well blended.
Add dry vanilla pudding mix; beat 2 min.
Reserve 1 Tbsp. peanut butter.
Add remaining peanut butter to vanilla pudding mixture; beat until blended. Gently stir in 1 cup COOL WHIP.
Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.
Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package.
Drizzle peanut butter, then chocolate over pie.