Mile-High Peanut Butter Pie

Mile-High Peanut Butter Pie
This recipe serves 45. One serving contains 79 calories, 2g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 3 hours and 45 minutes. A mixture of vanilla wafers, jell-o chocolate flavor instant pudding, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Combine wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.
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ButterButter
WaferWafer
3
Bake 10 min.; cool.
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OvenOven
4
Beat chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.)
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Instant Chocolate Pudding MixInstant Chocolate Pudding Mix
MilkMilk
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WhiskWhisk
5
Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl, beating constantly with mixer until well blended.
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Cream CheeseCream Cheese
CrustCrust
MilkMilk
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BlenderBlender
BowlBowl
6
Add dry vanilla pudding mix; beat 2 min.
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Instant Vanilla Pudding MixInstant Vanilla Pudding Mix
7
Reserve 1 Tbsp. peanut butter.
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Peanut ButterPeanut Butter
8
Add remaining peanut butter to vanilla pudding mixture; beat until blended. Gently stir in 1 cup COOL WHIP.
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Peanut ButterPeanut Butter
VanillaVanilla
9
Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.
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ChocolateChocolate
SpreadSpread
10
Refrigerate 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package.
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Peanut ButterPeanut Butter
ChocolateChocolate
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MicrowaveMicrowave
BowlBowl
11
Drizzle peanut butter, then chocolate over pie.
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Peanut ButterPeanut Butter
ChocolateChocolate
DifficultyExpert
Ready In3 hrs, 45 m.
Servings45
Health Score0
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