Midwest Chowder

Name: Midwest Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Black pepper to taste; 57 grams butter; 64 grams sliced carrots; 51 grams sliced celery; 512 milliliters cream-style corn; 31 grams all-purpose flour; 488 milliliters milk; 40 grams diced onions; 420 milliliters diced potatoes; 1 teaspoon salt, optional; 283 grams shredded sharp cheddar cheese; 473 milliliters boiling water

Midwest Chowder might be just the main course you are searching for. This recipe serves 8. One serving contains 339 calories, 13g of protein, and 20g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Not This recipe from Taste of Home requires bell pepper, water, sharp cheddar cheese, and corn. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Cajun Shrimp Chowder, Chicken Enchilada Chowder, and Chicken Sweet Corn and Green Chile Chowder.

Instructions

Cook the potatoes, carrots, celery and onions in boiling salted water for 10 minutes. Meanwhile, melt butter, stir in flour and pepper until smooth. Gradually stir in milk; cook, stirring constantly, until thickened.

Ingredients you will need

Potato