Middle Eastern Lamb Kebabs Recipe

Name: Middle Eastern Lamb Kebabs Recipe
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 teaspoons freshly ground black pepper, plus more for seasoning the meat; 1 teaspoons ground allspice; 1 teaspoons ground cumin; 1 teaspoon kosher salt, plus more for seasoning the meat; 680 grams leg of lamb meat, trimmed of fat, tendons, and gristle and cut into 1-inch pieces; 59 milliliters olive oil; 2 Tbsps red wine vinegar; 59 milliliters whole milk plain yogurt; 1 teaspoons freshly ground white pepper

The recipe Middle Eastern Lamb Kebabs Recipe could satisfy your middl eastern craving in roughly 6 hours and 50 minutes. For $2.13 per serving, you get a main course that serves 4. One serving contains 269 calories, 23g of protein, and 18g of fat. It is a good option if you're following a gluten free and primal diet. A mixture of wine vinegar, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.