Michelle's Honeybun Cake

Name: Michelle's Honeybun Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 473 milliliters confectioners sugar; 227 grams carton sour cream; 4 eggs; 1 teaspoons ground cinnamon; 59 milliliters milk; 1 teaspoon vanilla extract; 177 milliliters vegetable oil; 118 milliliters water; 517 grams box yellow cake mix

Michelle's Honeybun Cake might be just the dessert you are searching for. One serving contains 411 calories, 3g of protein, and 19g of fat. This recipe serves 15. A mixture of eggs, ground cinnamon, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you like this recipe, you might also like recipes such as Michelle's Punch Bowl Cake, Michelle's Baked Ham, and Michelle's Caramel Corn.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.

Equipment you will use

Cake Form

Oven

In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon.

Ingredients you will need

Vegetable Oil

Brown Sugar

Sour Cream

Cake Mix

Cinnamon

Water

Egg

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Mixing Bowl

Whisk

Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter.

Ingredients you will need

Brown Sugar

Cinnamon

Equipment you will use

Baking Pan

Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.

Ingredients you will need

Cinnamon

Equipment you will use

Knife

Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

Equipment you will use

Toothpicks