Michael's Grilled Steak Sandwiches

Name: Michael's Grilled Steak Sandwiches
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette, sliced; 59 grams black pepper; 2 Tbsps butter, softened; 1 Tbsp Dijon mustard; 907 grams flank steak; 2 cloves garlic, minced; 59 grams garlic powder; 4 servings Horseradish sauce, store-bought; 2 teaspoons dried oregano; 292 grams salt; 2 Tbsps soy sauce; 164 grams vegetable oil

Michael's Grilled Steak Sandwiches takes approximately 1 hour and 20 minutes from beginning to end. This recipe makes 4 servings with 694 calories, 60g of protein, and 28g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of garlic powder, pepper, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. It is perfect for The Fourth Of July.

Instructions

Watch how to make this recipe.

In a bowl, whisk together the soy sauce, mustard, garlic, oregano, and House Seasoning. Slowly whisk in the vegetable oil until fully incorporated.

Ingredients you will need

Vegetable Oil

Seasoning

Soy Sauce

Mustard

Oregano

Garlic

Equipment you will use

Whisk

Bowl

Add the steak to the marinade. Cover and let sit for at least 1 hour and as long as overnight, refrigerated.

Ingredients you will need

Marinade

Steak

Heat the grill to medium-high. Grill the steak, turning once, for 4 to 5 minutes per side for medium rare.

Ingredients you will need

Steak

Equipment you will use

Grill

Transfer the steak to a serving platter to rest.

Ingredients you will need

Steak

Spread the baguette slices with butter, and grill for about 1 to 2 minutes per side. Set aside in a serving bowl.

Ingredients you will need

Baguette

Butter

Spread

Equipment you will use

Grill

Bowl

Slice the steak and serve with prepared horseradish sauce and the baguette slices.

Ingredients you will need

Horseradish Sauce

Baguette

Sauce

Steak

Mix all the ingredients together and store in an airtight container for up to 6 months.

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

baguette, sliced 59grams

black pepper 2Tbsps

butter, softened 1Tbsp

Dijon mustard 907grams

flank steak 2cloves

garlic, minced 59grams

garlic powder 4servings

Horseradish sauce, store-bought 2teaspoons

dried oregano 292grams

salt 2Tbsps

soy sauce 164grams

vegetable oil

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.