Meyer Lemon, Vanilla Bean Cheesecake

Name: Meyer Lemon, Vanilla Bean Cheesecake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 7
Cuisine: Global
Ingredients: 473 milliliters raw almonds soaked overnight; 59 milliliters apple cider; 1 bag frozen blueberries (or any berry that you prefer); 710 milliliters raw cashews soaked for three hours; 177 milliliters raw coconut oil; 1 dates, pitted (about 7 or 8 dates) if dates are really dry, put them in a bowl of warm water for 10 minutes, discard water; 7 servings honey or dates to sweeten; 177 milliliters fresh meyer lemon juice; 177 milliliters raw honey; 1 teaspoons celtic sea salt; 59 milliliters non-sweetened coconut flakes; 1 teaspoon vanilla or 1 vanilla bean, split open and seeds scraped, pod discarded

Meyer Lemon, Vanilla Bean Cheesecake might be just the dessert you are searching for. One serving contains 1200 calories, 29g of protein, and 89g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 7. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of cashews soaked, dates to sweeten, blueberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 hours.