Mexican Zucchini Oven Fries

Name: Mexican Zucchini Oven Fries
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp grill seasoning; 1 Tbsp ground cumin; 59 milliliters chili sauce or 1/4-1/2 cup mild taco sauce, for dipping; 1 Tbsp dried oregano; 2 mediums zucchini (cut into 1/4-inch square 3-inch long sticks -- like fries)

The recipe Mexican Zucchini Oven Fries is ready in around 25 minutes and is definitely a great gluten free, fodmap friendly, and vegan option for lovers of Mexican food. One serving contains 59 calories, 2g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up grill seasoning, mild taco sauce, oregano, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

grill seasoning 1Tbsp

ground cumin 59milliliters

chili sauce or 1/4-1/2 cup mild taco sauce, for dipping 1Tbsp

dried oregano 2mediums

zucchini (cut into 1/4-inch square 3-inch long sticks -- like fries)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.