Mexican-Style Chick-Pea Salad

Name: Mexican-Style Chick-Pea Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 canned chipotle chiles in adobo; 946 milliliters drained canned chick-peas (2 19-ounce cans); 3 Tbsps chopped fresh cilantro leaves; 2 garlic cloves; 3 fresh jalapeno chiles; 59 milliliters fresh lime juice plus additional to taste; 59 milliliters extra-virgin olive oil; 1 medium onion; 3 mediums vine-ripened tomatoes

Mexican-Style Chick-Pea Salad is a gluten free and vegan main course. This recipe serves 6. One portion of this dish contains around 20g of protein, 15g of fat, and a total of 463 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 22 minutes. A mixture of olive oil, cilantro leaves, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Rinse chipotles. Wearing rubber gloves, separately seed and mince chipotles and jalapenos. Mince onion and garlic. Peel, seed, and chop tomatoes. Rinse and drain chick-peas, and in a large bowl stir together all ingredients except additional lime juice.

Ingredients you will need

Lime Juice