Mexican Shredded Pork

Name: Mexican Shredded Pork
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 15
Cuisine: American
Ingredients: 118 milliliters chicken stock or 1/2 cup beef stock; 15 servings crushed black pepper; 4 Tbsps chili powder; 4 Tbsps corn oil; 1 Tbsp cumin; 1 medium onion; 198 grams poblano peppers; 907 grams pork butt; 15 servings salt

You can never have too many hor d'oeuvre recipes, so give Mexican Shredded Pork a try. This recipe serves 15. One portion of this dish contains approximately 12g of protein, 8g of fat, and a total of 127 calories. If you have onion, cumin, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mexican cuisine.