Mexican Omelet

Mexican Omelet
The recipe Mexican Omelet is ready in about 30 minutes and is definitely It works well as a main course.

Instructions

1
In an 8-in. skillet, saute tortilla in butter until softened, about 2 minutes. Meanwhile, beat eggs, water and salt in a bowl.
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TortillaTortilla
ButterButter
WaterWater
EggEgg
SaltSalt
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Frying PanFrying Pan
BowlBowl
2
Pour over tortilla in skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portions flow underneath. When eggs are set, remove from the heat.
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TortillaTortilla
EggEgg
Equipment you will use
Frying PanFrying Pan
3
Sprinkle with 3/4 cup cheese.
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CheeseCheese
4
Combine avocado, 1/2 cup sour cream, chiles and lemon juice; spread over half of the omelet. Fold omelet in half and transfer to a warm platter. Top with tomato and remaining cheese and sour cream.
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Lemon JuiceLemon Juice
Sour CreamSour Cream
AvocadoAvocado
CheeseCheese
Chili PepperChili Pepper
SpreadSpread
TomatoTomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyNormal
Ready In30 m.
Servings4
Health Score10
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